Shrink in the Kitchen

Lots of PR yesterday on, “Back of the House,” from Dallas to Albany, from Boston to New York City.  Eater called it, “scintillating,” and, “juicy,” (which I found odd and ironic as these were the exact same words …

[Read more →]

Oh, my goodness.  ”Scintillating and juicy,” reports today’s National Eater.  Albany Times Union!  KRCW!

Back of the House hits the charts!

Is it just a rumor?

Or is Beyonce going to talk about “Back of the House” @ …

[Read more →]

We’re talking, first of all, about Jack’s.  Not the fancy-pants, old school, downtown steak and lobster place with the way cool signage and what must be a great bar, not that I know yet, but I will.

No, this is …

[Read more →]

Unusually, because I am far more often in the house cooking, I found myself in three cute, little restaurants over the past 24 hours.

All cost about the same–$25-30 per person with drinks, tax, and tip–and all were pretty good.…

[Read more →]