Shrink in the Kitchen

Why Talk about Food When There’s a War on OR The Gourmet’s Guide to Berlin, circa 1941…Scott Haas Analyzes The Bunker Mentality

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Entries from March 2012

Skittles & “Post-Racist” America

March 29th, 2012 · No Comments · Commentary

A fascinating piece in today’s NY Times on Skittles, Wrigley, and the Trayvon Martin murder in Florida: http://www.nytimes.com/2012/03/29/us/skittles-sales-up-after-trayvon-martin-shooting.html.

Wrigley, the parent company that manufactures Skittles, is trying to figure out how to balance the sad notoriety coming from the murder …

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The Irony of Fish: A Tail of Two Cities

March 27th, 2012 · 1 Comment · Commentary

I made a fascinating discovery this weekend in NYC.  Visiting several fancy-pants food stores, I headed, of course, to the fish sections to see what’s what.  We’re talking Eataly, Dean & Deluca, and Citarella.  Here’s what I found:

At Eataly, …

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NYC: Japan, Italy, Italy, Japan

March 26th, 2012 · 2 Comments · Commentary

It all started with Sushi Yasuda: Ever since Yasuda-san went back to Tokyo to open a horse sashimi restaurant (no kidding), I’ve steered clear of Sushi Yasuda, thinking that his replacements  might not slice like The Master.  I went in …

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City Life

March 22nd, 2012 · No Comments · Commentary

Just like mimes, every city has its culinary strengths and weaknesses.  Some mimes are good at showing a man opening a door, but not so good ay sipping coffee.  The reverse can be true, too.  Applying this POM (Philosophy of …

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