The ever photogenic Chef Sanjin–(Note to TV producers: The chef is a young, lean fellow with a sturdy gaze, quick hands, a good voice, and a ready and confident smile!)–offered yesterday to bring us back into his kitchen.
This time: …
The ever photogenic Chef Sanjin–(Note to TV producers: The chef is a young, lean fellow with a sturdy gaze, quick hands, a good voice, and a ready and confident smile!)–offered yesterday to bring us back into his kitchen.
This time: …
I had a first-rate cooking lesson yesterday with Chef Sajin.
Sambar is a sauce or gravy or condiment served with dosa and also with vegetables. Deeply flavorful, complex, it’s the kind of savory that makes everything with it taste good.…
Well, maybe. Maybe not. We will have to see. I certainly have every intention of trying my best. The food here is so light and delicious and flavorful. A combination or confluence of cultures: Portuguese, Persian, and the indigenous Hindu …
What better way to enjoy a Sunday than to go veg 24/7? In a nation where vegetables are VEGETABLES, this means a wide array of delicious food, food that I want to learn to cook at home.
We’re talking dosa …