Shrink in the Kitchen

Why Talk about Food When There’s a War on OR The Gourmet’s Guide to Berlin, circa 1941…Scott Haas Analyzes The Bunker Mentality

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Entries from May 2011

Eating in Boston: An Update

May 31st, 2011 · 1 Comment · Commentary

With two dear friends from Switzerland in for 10 days, it was a welcome opportunity to explore the city and see it afresh and through their eyes.

This led to a lovely lunch at Haley House, in Dudley Square, …

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The One That Got Away

May 27th, 2011 · No Comments · Commentary

Big news in today’s NYT, Biz section, ‘natch, when it comes to food.  That fish on your plate or in the store?  Maybe it’s not what the label says.

In fact, according to a report released this week by the …

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On the Final Day

May 24th, 2011 · No Comments · Commentary

On the final day of eating ourselves silly, we joined up with F&F (friends and family @ Bar Boulud.  Here’s a place that puts to shame all the French wannabees and demonstrates just how difficult and wonderful the real …

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Dining in Manhattan

May 18th, 2011 · No Comments · Commentary

Sated, but on a mission, it was time at last to try Ma Peche.  Chang’s outpost off of Fifth, in the 50′s, is in a hidden location, below the street and the small signage makes it hard to find.  …

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