With the NYC cousins in town for the week, it was time to get out of the house and find a bite to eat. I’d cooked turkey meatballs and penne and then, the next night, it was jerk chicken, but …
Entries from February 2011
The Monday Club Bar: A Review
February 28th, 2011 · 1 Comment · Commentary
Market: A Review
February 27th, 2011 · 1 Comment · Commentary
Before going to hear Nicholas Payton perform at Scullers the other night, a joyous event, by the way, we had the chance to eat at Market. This has been my favorite restaurant in Boston since it opened a couple …
Food Prices Going Up, Up, Up: Why is That?
February 26th, 2011 · 6 Comments · Commentary
A front page story in today’s Boston Globe on surging food prices made it all so mysterious: Rising fuel costs, low yield of crops, increased demand are the cause of the price increases. However, these are not the principal reasons …
Restaurant Cities & Looming Food Riots
February 25th, 2011 · 1 Comment · Commentary
According to industry journals, there are 18,696 restaurants in New York City. I tried to find out the number of restaurants in Boston/Cambridge, but nothing came up. For sure it’s less than 18,696.
Chef Andy has a theory that NYC’s …