Shrink in the Kitchen

End of the year, 11 hours and 53 minutes until ’11.

Menu set here, versatile and easily changed according to appetites: Goose foie gras, Cape oysters, tobiko, ikura, hiramasa, duck breast, and Waygu style strip.  Turnips, cho-cho…

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I’ve been assigned to write a romantic piece for Thai airlines on 10 global spots worth visiting for V-Day.  Having crossed Fort L off the list, that leaves NYC, Calistoga, Siem Reap, Kanazawa, Bern, etc.

Romance is such a funny …

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The Food sections today were odd: End of the year, I reckon, so we’re talking lacksadaisical at best.  Or: Feckless as we say ’round here.

Still, here’s our close, penetrating analysis:

The Boston Globe

The reviewer writes about Radius.  …

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Storm warnings were on the money, spot on, exactly right.  So, buried under, we built fires and thought of game.

The very next morning, Bernese Mountain Dog in tow, we walked over to Hi-Rise for an uncharacteristic bite.  The place …

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