Shrink in the Kitchen

Why Talk about Food When There’s a War on OR The Gourmet’s Guide to Berlin, circa 1941…Scott Haas Analyzes The Bunker Mentality

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Entries from November 2010

T-Day, Minus 3

November 28th, 2010 · No Comments · Commentary

The hubbub has died down, all that remains of the day is a carcass with shreds of thigh and leg meat, a frozen pecan pie, and a small, plastic container holding cranberry sauce heavily scented with suggestive cloves.  Naturally, work …

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Thanksgiving: The Holiday, Live Feed

November 25th, 2010 · No Comments · Commentary

Action packed: Up at 7:15 A.M.  walked dog to bakery.  Doors opened @ 8 A.M., first in, first on line, $4.25 later I have a fresh loaf of challah.

Back home: Batch of Challah French toast, Nueske’s bacon, Vermont maple …

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Thanksgiving Day Tips: Turkey, Pies, Drinks, & Guests

November 24th, 2010 · No Comments · Commentary

With less than 24 hours to go before the locusts descend, how best to protect the crops?  Prayer is always an option for some: “Oh, Great One, smite mine enemy!”  Lacking the religion gene, however, my calls sound hollow and …

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Thanksgiving: Will Wonders Never Cease?

November 23rd, 2010 · No Comments · Commentary

For sure this is my favorite holiday.  Having grown up in a household where the big day wasn’t so big, it wasn’t until I met my ex-wife that I saw what Thanksgiving is all about.  Our day there, in rural …

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