Shrink in the Kitchen

Why Talk about Food When There’s a War on OR The Gourmet’s Guide to Berlin, circa 1941…Scott Haas Analyzes The Bunker Mentality

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Entries from January 2010

Salt!

January 31st, 2010 · 1 Comment · Commentary

A wonderful, intriguing piece in The NY Times today on salt.

The city wants to require chains to lower amounts of salt used in franchise or chain restaurants.

But a reporter went around town, collected favorite dishes from independent restaurants, …

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A Few Great Restaurants

January 30th, 2010 · No Comments · Commentary

When we exchange our house in Cambridge, Massachusetts, or when friends ask me about my favorite restaurants here and in Boston, I come up with a list.

Here’s that list:

For Chinese, you can’t do better than Sichuan Garden in …

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The Lent Pre-Game Show

January 29th, 2010 · No Comments · Commentary

It’s a mere 19 days until Ash Wednesday and the beginning of Lent.

Back when I was growing up, lots of kids and grown-up’s had little black ash crosses smeared on their foreheads as a sign of repentance.

Nowadays, fewer …

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St. Valentine’s Day Massacre

January 28th, 2010 · No Comments · Commentary

Unemployment in Massachusetts is at 9.4%.  That tenth person you see on the street is out of work.

You’d never know we’re in an economic crisis from looking at Boston restaurant pricing for Valentine’s Day.

These are temple of gastronomy

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