Shrink in the Kitchen

There is such a profound disconnect between so much of what’s written about food and what’s going on in the rest of the world that I wonder how the writers and editors explain to themselves the relevance of their work.  On the one hand, we have a war without end and a recession in which [...]

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It is a lonely experience wondering what’s real and what’s not and especially so without a formal psychiatric diagnosis that unfetters the imagination and allows the wonderer to feel rather at home when the issue of reality is called into question.  To be specific, why is there so much fuss about “Iron Chef?”  Years ago, [...]

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